| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| SC/T 3018-2004 |
Determination of chloramphenicol residues in fishery products Gas chromatography |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN/T 2063-2008 |
Determination of chloramphenicol residue in royal jelly for import and export—LC-MS/MS |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 1597-2008 |
Animal and vegetable fats and oils—Determination of ultraviolet absorbance expressed ad specific UV extinction |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 1598-2008 |
Determination of tocopherol conternt in edible vegetable oils—High performance liquid chromatography |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| NY/T 801-2004 |
Method for determination of alkaline phosphatase activity in raw milk and its products |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN/T 2102.4-2008 |
Polymerase chain reaction(PCR) for the detection of food-borne pathogens—Part 4:Requirements for amplification and detection for qualitative methods |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 20742-2006 |
Method for the determination of 2-thiouracil methyl thiouracil propyl thiouracil tapazole and 2-mercaptobenzimidazole residues in bovine thyroid and muscles - LC-MS-MS method |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 18524-2001 |
Codex general technical requirement for food irradiation |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| DZ/T 0253.1-2014 |
|
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 22223-2008 |
Determination of total fat saturated fat and unsaturated fat in foods - Hydrolytic Extraction - Gas Chromatography |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SC/T 3042-2008 |
Determination of specified sixteen polycyclic aromatic hydrocarbons in aquatic products by gas chromatography-mass spectrum |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 18526.5-2001 |
Code of good irradiation practice for cooked meat of livestock and poultry to control microflora and/or extend shelf-life |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| 农业部781号公告-11-2006 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 22954-2008 |
Determination of streptomycin,dihydrostreptomycin and kanamycin residues in fugu and eel—LC-MS-MS method |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 22983-2008 |
Determination of six polyether antibiotics residues in milk and milk powder - LC-MS-MS method |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 20751-2006 |
Method for the determination of 15 quinolone residues in eels and eel products - LC-MS-MS method |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 23503-2009 |
Determination of deoxynivalenol in food—High performance liquid chromatographic method with immunoaffinity column clean-up |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| 农业部781号公告-9-2006 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| 农业部1077号公告-6-2008 |
Determination of zeranols residues in aquatic products by LC-MS/MS method |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SN/T 2073-2008 |
Determination of imidacloprid residue in plant products for import and export—LC-MS/MS method |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
|
|
