code of china Chinese Classification Professional Classification ICS Classification Latest News

LoginRegister
Position: Standard Search VALID TO BE VALID SUPERSEDED TO BE SUPERSEDED ABOLISHED TO BE ABOLISHED
Standard No. Title Price(USD) Delivery Status Add To Cart
DB37/T 646-2020 Code of practice for Yantai ground cucumber via email in 1 business day VALID please email coc@codeofchina.com for quotation
GH/T 1132-2017 Dried flammulina velutipes (USD) via email in 1-3 business day VALID
GB/T 26430-2010 Fruits and vegetables—Morphological and structural terminology (USD) via email in 1-5 business day VALID
NY/T 745-2012 Green food-Root crop vegetables (USD) via email in 1-3 business day VALID
GB/T 38697-2020 Grades and specifications of fresh truffles (USD) via email in 1-3 business day VALID
NY/T 833-2004 Volvariella volvacea (USD) via email in 1-3 business day VALID
DB36/T 467-2018 Technical specifications for the production of golden cabbage via email in VALID please email coc@codeofchina.com for quotation
SN/T 1816-2006 Method of polymerase chain reaction for detecting genetically modified components in tomato (USD) via email in 1-3 business day ABOLISHED
NY/T 749-2012 Green food-Edible mushroom (USD) via email in 1-3 business day ABOLISHED
NY/T 1653-2008 Determination for mineral elements in vegetables、fruits and derived products by ICP-AES method (USD) via email in 1-3 business day ABOLISHED
NY/T 744-2012 Green food-Alliaceous vegetables (USD) via email in 1-3 business day VALID
LY/T 3096-2019 Frozen edible wild potherb (USD) via email in 1-3 business day VALID
NY/T 748-2012 Green food-Legume vegetables (USD) via email in 1-3 business day VALID
NY/T 836-2004 Dictyophora spp. (USD) via email in 1-3 business day VALID
NY/T 777-2004 Wan gourd (USD) via email in 1-3 business day VALID
QB/T 1395-2014 Canned mixed vegetables (USD) via email in 1-3 business day VALID
NY/T 1835-2010 Grades and specifications of welsh onion (USD) via email in 1-3 business day VALID
NY/T 1986-2011 Table grapes after cold storage (USD) via email in 1-3 business day VALID
DB43/T 1264-2017 via email in VALID please email coc@codeofchina.com for quotation
NY/T 494-2010 Konjac flour (USD) via email in 1-3 business day VALID
About Us | Contact Us | Terms of Service | Privacy | Cancellation & Refund Policy | Payment
Tel:+86-10-8572 5655 Fax:+86-10-8581 9515 Email: coc@codeofchina.com QQ: 672269886
Copyright:TransForyou Co., Ltd. 2008-2020