| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| SB/T 10360-2008/XG1-2010 |
Evaluating rule on the food quality certification of the safe meat products |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| QB/T 1351-2015 |
Canned yunnan ham |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| NY/T 1759-2009 |
Grades and specifications for pork |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 2073-2011 |
Technical regulation for processing of prepared meat products |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 17238-1998 |
Fresh and frozen beef，cuts |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 13512-1992 |
Canned steamed pork |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 18357-2001 |
Xuanwei ham |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 9959.1-2019 |
Fresh and frozen pork and pig by-products—Part 1:Demi-carcass pork |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 2653-2014 |
|
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 7741-1987 |
Method of inspection for export salted casings |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB 9959.2-2001 |
Frozen pork muscle,cuts |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 9695.27-1991 |
Meat and meat products-Method for determinaiton of vitamin B1 content |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 20401-2006 |
The qualifications for the green processing line of the livestock and poultry products |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 9695.6-1988 |
Meat and meat products-Method for determination of artificial colour ponceau-4R |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 9695.21-1990 |
Meat and meat products-Method for determination of magnesium |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 17236-2019 |
Operating procedures of livestock and poultry slaughtering—Pig |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 632-2002 |
Chilled pork |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY 5268-2004 |
|
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 10399-2005 |
Yak meat |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 19480-2004 |
Terms of meat and meat products |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
|
|
