| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB/T 13214-2006 |
Canned corned beef and mutton |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 13515-2008 |
Canned ham |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10359-2011 |
Requirement for meat quality inspector |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 20712-2006 |
Ham sausage |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| QB/T 2784-2006 |
Canned corned beef |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 13213-1991 |
Canned chopped pork with ham |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 9695.17-1988 |
Meat and products-Method for determination of glucono-delta-lactone content |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| DB12/T 558-2015 |
Cold chain logistics - Requirements of refrigerated vehicles equipment |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SB/T 10281-2007 |
Dried meat floss |
|
via email in
1-3 business day
|
|
please email coc@codeofchina.com for quotation
|
| NY/T 676-2003 |
Beef quality grading |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 19480-2009 |
Terms of meat and meat products |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 843-2004 |
Green food Meat and meat products |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 10293-1998 |
Sucking pigs |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 9695.18-1988 |
Meat and meat products-Method for determination of ash |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 17236-1998 |
The operating procedures of pig-slaughtering |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 20711-2006 |
Cooked cured ham |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SN/T 1381-2004 |
Determination of lactofen residues in meats and meat products for import and export—Liquid chromatographic method |
|
via email in
1-3 business day
|
|
please email coc@codeofchina.com for quotation
|
| SB/T 10294-1998 |
Salted pork |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 19088-2008 |
Product of geographical indication - Jinhua ham |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10293-2012 |
Sucking pork |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
|
|
