| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| DB469022/T 3-2016 |
Meat of Tunchang fragrant chicken |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| QB/T 2788-2006 |
Canned steamed beef |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10656-2012 |
Grading standard for pork |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 35024-2018 |
Detection method of mammals and poultry ingredients—Suspended bead array |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 22569-2008 |
The technical criterion of pig humane slaughter |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SB/T 10282-2007 |
Dried meat dice |
|
via email in
1-3 business day
|
|
please email coc@codeofchina.com for quotation
|
| DB23/T 1682-2015 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 23968-2009 |
Dried meat floss |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 13513-1992 |
Canned pork in natural juice |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 29392-2012 |
Beef cuts grading for high rib,ribeye,striploin,tenderloin of normal beef |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10611-2011 |
Ba-chicken |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 630-2002 |
Lamb and mutton evaluation and grading |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 9695.15-1988 |
Meat and meat products-Method for determination of moisture content |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 18357-2008 |
Product of geographical indication—Xuanwei ham |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 23969-2009 |
Dried meat dice |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10663-2012 |
Skills requirements on sick livestock and poultry and by-products biosafety disposal staff |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| DB44/T 567-2008 |
|
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 9695.25-1990 |
Meat and meat products－Method for determination of vitamin PP content |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 9695.22-1990 |
Meat and meat products-Method for determination of copper |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 9959.3-2019 |
Fresh and frozen pork and pig by-products—Part 3:Pork cuts |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
|
|
