| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB/T 9695.14-1988 |
Meat products-Determination of starch content |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 11093-2014 |
Central reserves—Frozen rolled mutton |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10637-2011 |
Grading of beef |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 10147-1988 |
Hygienic standard of chinese sausages |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| NY/T 1564-2007 |
Cutting technical specification of mutton |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 18394-2001 |
Permitted level of moisture in meat of livestock and poultry |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 13515-1992 |
Canned ham (boneless, skinless, cooked) |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SB/T 10353-2011 |
Profession standard and technique requirement for the job in the slaughter establishment |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| NY 5147-2008 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| DB469022/T 5-2016 |
Meat of TunChang castrated chicken |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 9959.1-2001 |
Fresh and frozen demi carcass pork |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 25007-2010 |
Hazard analysis and critical point(HACCP) for application of quick-frozen foods |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY 5034-2005 |
|
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 19478-2004 |
Operating procedure of chicken slaughtering |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SN/T 1392-2004 |
Determination of MCPA and MCPB residues in meat and meat products for import and export |
 (USD) |
via email in
1-3 business day
|
|
|
| QB/T 1355-2014 |
|
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 1760-2009 |
Grades and specifications for duck meat |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| QB/T 2785-2006 |
Canned corned mutton |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10360-2008 |
Evaluating rule on the food quality certification of the safe meat products |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| QB/T 1356-2014 |
|
 (USD) |
via email in
1-3 business day
|
VALID
|
|
|
|
