| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| NY/T 754-2011 |
Green food-Egg and egg product |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 34262-2017 |
Terms and classification of egg and egg products |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| 农业部781号公告-1-2006 |
The determination of chooramphenicol in animal tissues by GC-MS method |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| DB44/ 554-2008 |
Salted egg yolk |
 (USD) |
via email in
1 business day
|
ABOLISHED
|
|
| SB/T 10369-2012 |
Vacuumize soft package for potroast egg products |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 1551-2007 |
Technical specification of washing sterilizing and grading for eggs |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 9694-1988 |
Preserved eggs |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| 农业部1025号公告-15-2008 |
Determination of Sulfaquinoxaline residue in egg by high performance liquid chromatography |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SC 141-1985 |
|
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/Z 21701-2008 |
Code of quality and safety control on poultry and poultry products for export |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 1758-2009 |
Fresh egg grading |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10639-2011 |
Classification and codes of eggs and egg products |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 1174-2006 |
Quality management practice for broiler slaughtering |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 9694-2014 |
Preserved egg |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10640-2011 |
Operating practice for cleaned eggs in circulating |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 2748-2003 |
Hygienic STANDARD for fresh eggs |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 34238-2017 |
Requirement for cleaning eggs in prosess and circulating |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY 5039-2005 |
|
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| NY/T 5297-2004 |
|
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 16869-2000 |
Fresh and frozen poultry product |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
|
|
