| Standard No. |
Title |
Translation Price |
Delivery |
Status |
Add To Cart |
| GB/Z 21702-2008 |
Code on quality and safety control of fishery products for export |
585 (USD) |
via email in
1-5 business day
|
VALID
|
|
| SC 1037-2000 |
Black bream |
105 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 10132-2005 |
Hygienic standard for aquatic products |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SC/T 3116-2006 |
Quick frozen fresh water fish fillets |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| NY/T 840-2004 |
Green food shrimp |
120 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN/T 1476-2004 |
Protocol of polymerase chain reaction (PCR) for Renibacterium salmoninarum |
90 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SC/T 7012-2008 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| NY/T 1515-2007 |
Green food-Jellyfish products |
100 (USD) |
via email in
1 business day
|
VALID
|
|
| SN/T 1673-2005 |
Protocol of polymerase chain reacion(PCR) for infectious hypodermal and haematopoietic necrosis virus of shrimp |
120 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SC/T 3014-2002 |
Technical criterion for dried laver processing |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| NY 5166-2002 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB 10135-1988 |
Hygienic standard of shrimp sauce |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SC/T 3006-1988 |
Operation code for storing the frozen fish |
30 (USD) |
via email in
1 business day
|
VALID
|
|
| SC/T 1057-2002 |
Technical specificatoin for transplantation and enhancement of salangids--Techniques for transplantation and enhancement of large icefish |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 10139-1988 |
Hygienic standard of salted Eel |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| DB43/T 1293-2017 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SC/T 3215-2007 |
Salted Sea Cucumber |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| NY/T 1327-2007 |
Green Food-Surimi Products |
135 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 10140-1988 |
Hygienic standard of salted belt fish |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GT 001-2016 |
Canned mackerel in brine |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
|
|
