| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB/T 18932.25-2005 |
Method for the determination of penicilin G,penicillin V,nafcillin,oxacillin,cloxacillin,dicloxacillin residues in honey—LC-MS-MS method |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 9697-2002 |
Royal Jelly |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SB 10021-2001 |
|
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 9289-2010 |
Terminology in sugar industry |
 (USD) |
via email in
1-8 business day
|
VALID
|
|
| NY/T 2821-2015 |
Determination of caffeic acid phenethyl ester in propolis—Liquid chromatography tandem mass spectrometry |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 18932.16-2003 |
Method for the determination of diastase number in honey—Spectrophotometric method |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| QB/T 4916-2016 |
(Liquid) Honeyrose |
 (USD) |
via email in
1 business day
|
VALID
|
|
| SB/T 10346-2008 |
Candy classify |
 (USD) |
via email in
1-3 business day
|
|
|
| GB 12517.2-1990 |
Inspection,packing,marking,transportation and storing for candies |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 18932.1-2002 |
Method for the determination of C-4 plant sugars in honey--Stable carbon isotope ratio mehtod |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 18932.7-2002 |
Method for the determination of phenol residues in honey--Liquid chromatographic method |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| NY/T 2110-2011 |
Green food-Corn sweetener and syrup |
 (USD) |
via email in
1 business day
|
VALID
|
|
| NY/T 752-2003 |
Green food—Bee products |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 10023-2008 |
Gum based confections |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 30645-2014 |
Pastries classification |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 14884-1994 |
Hygienic standard for preserved fruits |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| NY/T 1241-2006 |
Technical specification for beeproduct processing management |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10104-2008 |
Aerated confections |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN/T 1398-2004 |
Rules for the quarantine of import and export raw sugar |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SB/T 10018-2008 |
Hard candy |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
|
|
