Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
SB/T 10019-2008 |
Crunchy candy |
(USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
GB/T 18932.21-2003 |
Method for the determination of chloramphenicol residues in honey—Enzyme linked immunosorbent assay method |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
SN/T 1736-2006 |
Inspection of aflatoxins in honey for import and export-High performance liquid chromatography |
(USD) |
via email in
1-3 business day
|
|
|
GB 17399-1998 |
Hygienic standard for chewing gum |
(USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
GB/T 33045-2016 |
Comb honey |
(USD) |
via email in
1-3 business day
|
VALID
|
|
GB 18796-2005 |
Honey |
|
via email in
1-3 business day
|
|
please email coc@codeofchina.com for quotation
|
GB/T 18932.22-2003 |
Method for the determination of fructose,glucose,sucrose,maltose contents in honey—Liquid chromatography refractive index detection method |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
SB 10020-2001 |
|
(USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
GB/T 18932.9-2002 |
Method for the determination of penicillin residues in honey--Cylinder plate method |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
GB 317-1998 |
White granulated sugar |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
GB/T 23528-2009 |
Fructooligosaccharide |
(USD) |
via email in
1-3 business day
|
VALID
|
|
GB/T 23822-2009 |
Quality management requirement of candy & chocolate producing |
(USD) |
via email in
1-3 business day
|
VALID
|
|
GB/T 18932.13-2003 |
Method for the determiantion of phenol residues in honey—HPLC-fluorescence detection method |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
GB/T 19426-2003 |
Method for the Determination of 304 Pesticides Residues in Honey,Fruit Juice and Wine—GC-MS and LC-MS-MS |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
GB/T 18932.8-2002 |
Method for the determination of erythromycin residues in honey--Cylinder plate method |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
GB/T 21164-2007 |
Determination of streptomycin、dihydrostreptomycin residues in royal jelly—Liquid chromatography method |
(USD) |
via email in
1-3 business day
|
VALID
|
|
GB 14884-2003 |
Hygienic STANDARD for preserved fruits |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
SN/T 1354-2004 |
Determination of caffeine in honey for import and export—Liquid chromatography |
|
via email in
1-3 business day
|
|
please email coc@codeofchina.com for quotation
|
NY/T 752-2012 |
Green food-Bee products |
(USD) |
via email in
1-3 business day
|
VALID
|
|
GB 19330-2003 |
Product of designations of origin or geographicl indication—Raohe (Northeast—China black bee)honey,royal jelly,propolis,bee pollen |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
|