| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| DBS52/ 011-2016 |
Local food safety standards—Guizhou chili powder |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SB/T 10319-1999 |
Determination of digestibility of steamed material |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10300-1999 |
Condiment terminology—Vinegar |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 19696-2005 |
Product of designations of origin or geographical indication-Pingyin rose |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SB/T 10322-1999 |
Detection of pH |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10315-1999 |
Enumeration of spore |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10314-1999 |
Methods of sampling and rules of test |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10306-1999 |
Processing procedure of brewing flavoured vinegar |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| QB 2604-2003 |
Edible magnesium chloride |
 (USD) |
via email in
1-3 business day
|
|
|
| DBS52/ 013-2016 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SB/T 10311-1999 |
Technical regulations of soy sauce with low-salt and solid state fermentation |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 18187-2000 |
Fermentde vinegar |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SN/T 1510-2005 |
Determination of citronellal and oxygenous compounds in natural citronella oil for export -- Gas chromatography method |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| QB/T 2830-2006 |
Zhacai salt |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 10321-1999 |
Sample preparation of water soluble matter |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10323-1999 |
Measurement of color intensity |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10431-2007 |
Zhacai Sauce |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SB/T 10313-1999 |
Technical regulations of soy sauce with solid-liquid state fermentation |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 901-2004 |
Green food Spices |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 10303-1999 |
Quality standard of ripened vinegar |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
|
|
