| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB/T 12729.6-1991 |
Spices and condiments-Determinaiton of moisture content-Entrainment method |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 14156-1993 |
Classification and code of flavouring substances |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 12729.11-1991 |
Spices and condiments-Determinaiton of cold-Water soluble extract |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 30381-2013 |
Cassia |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GH/T 1286-2020 |
Lignum Dalbergiae Odoriferae |
|
via email in
|
TO BE VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 22305.1-2017 |
Cardamom—Part 1:Whole capsules |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| T/CNFIA 102-2018 |
laozhi sauce |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 12729.5-2020 |
Spices and condiments—Determination of extraneous matter content |
 (USD) |
via email in
1-3 business day
|
TO BE VALID
|
|
| GB/T 12729.10-1991 |
Spices and condiments-Determinaiton of ethanol-Soluble extracf |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 32729-2016 |
|
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 22302-2008 |
Dried oregano |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 22293-2008 |
Ginger and its oleoresins - Determination of the main pungent components （gingerols and shogaols）- Method using high-performance liquid chromatography |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GH/T 1287-2020 |
Magnolia |
|
via email in
|
TO BE VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 30382-2013 |
Chillies(whole or ground) |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 7900-1987 |
White pepper |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 32735-2016 |
Dried thyme |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 32736-2016 |
Dried peppermint |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| T/SFABA 1-2016 |
Food safety community standards-Natural flavoring |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 22299-2008 |
Ground paprika—Determination of total natural colouring matter content |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 30391-2013 |
Prickly ash |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
|
|
