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Position: Standard Search VALID TO BE VALID SUPERSEDED TO BE SUPERSEDED ABOLISHED TO BE ABOLISHED
Standard No. Title Price(USD) Delivery Status Add To Cart
GB/T 12729.4-1991 Spices and condiments-Determinaiton of degree of fineness of grinding-Hand sieving method (USD) via email in 1-3 business day ABOLISHED
GH/T 1285-2020 Narrowleaf Lavender via email in TO BE VALID please email coc@codeofchina.com for quotation
GB/T 30386-2013 Peppercorns in brine (USD) via email in 1-3 business day VALID
DBS52/ 012-2016 Local food safety standards—Guizhou fermented chili products via email in VALID please email coc@codeofchina.com for quotation
SB/T 11194-2017 Instant noodles seasoning via email in 1 business day VALID please email coc@codeofchina.com for quotation
SB/T 10757-2012 Beef bouillon (USD) via email in 1-3 business day VALID
GB/T 30388-2013 Chillies and chilli oleoresins—Determination of total capsaicinoid content—Method using HPLC (USD) via email in 1-3 business day VALID
GB/T 12729.6-2008 Spices and condiments—Determination of moisture content(entrainment method) (USD) via email in 1-3 business day ABOLISHED
GB/T 12729.2-1991 Spices and condiments-Sampling (USD) via email in 1-3 business day ABOLISHED
GB/T 12729.7-1991 Spices and condiments-Determinaiton of total ash (USD) via email in 1-3 business day ABOLISHED
GB 19777-2005 Product of designations of origin or geographical indication—shanxi extra aged vinegar via email in 1-3 business day ABOLISHED please email coc@codeofchina.com for quotation
DBS50/ 024-2015 via email in VALID please email coc@codeofchina.com for quotation
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