| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB 12311-1990 |
Sensory analysis method-Triangular test |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 12311-2012 |
Sensory analysis method—Triangle test |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 16290-1996 |
Sensory analysis—Methodology—Evaluation of food products by methods using scales |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 10221-2012 |
Sensory analysis—Vocabulary |
 (USD) |
via email in
1-5 business day
|
VALID
|
|
| GB 12313-1990 |
Sensory analysis method-Flavour profile test |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 10221-1998 |
Sensory analysis —Vocabulary |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 16291-1996 |
Sensory analysis—General guidance for the selection, training and monitoring of experes |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 22366-2008 |
Sensory analysis - Methodology - General guidance for measuring odour flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 25005-2010 |
Sensory analysis—Methods for sensory evaluation of instant noodles |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 16861-1997 |
Sensory analysis—Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 14195-1993 |
Sensory analysis－General guidance for the selection and training of selected assessors |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 29604-2013 |
Sensory analysis—General guidance for establishing references for sensory attributes |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 17321-2012 |
Sensory analysis method—Duo-trio test |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 16291.2-2010 |
Sensory analysis—General guidance for the selection,training and monitoring of assessors—Part 2:Expert sensory assessors |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 19547-2004 |
Sensory analysis—Methodology—Magnitude estimation method |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 23470.1-2009 |
Sensory analysis—General guidance for the staff of a sensory evaluation laboratory—Part 1:Staff responsibilities |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 12316-1990 |
Sensory analysis-Methodology-A-not A test |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 13868-1992 |
Sensory analysis－General guidance for the design of test rooms |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 12312-2012 |
Sensory analysis—Method of investigating sensitivity of taste |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 12315-2008 |
Sensory analysis—Methodology—Ranking |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
|
|
