| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB 10220-1988 |
Sensory analysis—Methodology－General guidance |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 29605-2013 |
Sensory analysis—Guide for food sensory quality control |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 12315-1990 |
Sensory analysis-Methodology-Ranking |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 13868-2009 |
Sensory analysis—General guidance for the design of test rooms |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 10220-2012 |
Sensory analysis—Methodology—General guidance |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 12310-1990 |
Sensory analysis method-Paired comparison test |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 21266-2007 |
Determination of total capsaicinoid content and representation of pungency degree in capsicum and its products |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 787-2004 |
General method of tea sensory test |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 17321-1998 |
Sensory analysis method--Duo-trio test |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 16860-1997 |
Sensory analysis Methodology—Texture profile |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 12314-1990 |
Sensory analysis method-Guidelines for the preparation of samples for which direct sensory analysis is not feasible |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 12310-2012 |
Sensory analysis method—Paired comparison test |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 21265-2007 |
Pungency degree sensory evaluation method for capsicum |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 21172-2007 |
Sensory analysis—General guidance and test method for assessment of the colour of foods |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 23470.2-2009 |
Sensory analysis—General guidance for the staff of a sensory evaluation laboratory—Part 2:Recruitment and training of panel leaders |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 22460-2008 |
Animal and vegetable fats and oils - Determination of lovibond colour |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 12312-1990 |
Sensory analysis-Determination of sensitivity of taste |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 16291.1-2012 |
Sensory analysis—General guidance for the selection,training and monitoring of assessors—Part 1:Selected assessors |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
|
|
