| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| QB/T 4658-2014 |
|
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| QB/T 1773-2014 |
Ethyl butyrate |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| QB/T 1026-2011 |
Musk ketone |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| QB/T 1783-2007 |
Cinnamyl alcohol |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| QB/T 4638-2014 |
|
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| QB/T 2647-2004 |
Food additive -- Isoamyl isovalerate |
 (USD) |
via email in
1-3 business day
|
|
|
| QB/T 4637-2014 |
|
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| QB/T 1953-2007 |
Food additive-Chinese date tincture |
 (USD) |
via email in
1-3 business day
|
|
|
| QB/T 1782-2006 |
β-Phenethyl alcohol |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 23489-2009 |
Food additive—Natural anethole |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| QB/T 1801-2010 |
ISO 17382：2007，Oil of Magnolia flower,china type,MOD |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| QB/T 1121-2007 |
Food additive-gamma-Nonalactone |
 (USD) |
via email in
1-3 business day
|
|
|
| GB/T 32090.4-2015 |
Fragrance—Part 4:Ethyl 2-methylbutyrate |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 14454.6-1993 |
Aromatics. Quantitative evaluation of residue on evaporation |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| QB/T 4418-2012 |
10-Undecenoic acid |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| QB/T 2617-2003 |
Terpineol |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 23488-2009 |
Food additive—2,3-Butanedione |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| QB/T 2644-2004 |
Food additive -- Phenethyl alcohol |
 (USD) |
via email in
1-3 business day
|
|
|
| QB/T 4645-2014 |
|
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 3861-2008 |
Food additive - Vanillin |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
|
|
