| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB/T 13382-1992 |
Edible soybean meal |
75 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 10460-1989 |
Peas |
30 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 10459-1989 |
Broak beans |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| NY/T 598-2002 |
Edible mungbean |
90 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 285-2003 |
Green food——Pulse |
105 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| NY/T 1269-2007 |
Pigeonpea |
100 (USD) |
via email in
1 business day
|
VALID
|
|
| SN 23011-1988 |
|
105 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN 23012-1988 |
|
135 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| ZB B 23006-1985 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| ZB B 23007-1985 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SN 23014-1988 |
|
135 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN/T 1899-2007 |
Identification of Diaporthe phaseolorum (Cooke et EII.)Sacc.var.caulivora Athow et Caldwell and Diaporthe phaseolorum(Cooke et EII.)Sacc.var.meridionalis F.A.Fernandez |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| NY/T 599-2002 |
Small red bean |
90 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN 23013-1988 |
|
105 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| NY/T 954-2006 |
Granule soybean |
75 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 10459-2008 |
Broad bean |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN 23010-1988 |
|
105 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 13383-2008 |
Edible peanut cake and meal |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| LS/T 3219-2017 |
Soybean lecithin |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 1252-2006 |
Soybean isoflavone |
210 (USD) |
via email in
1-3 business day
|
VALID
|
|
|
|
