| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB/T 12729.2-2020 |
Spices and condiments—Sampling |
 (USD) |
via email in
1-3 business day
|
TO BE VALID
|
|
| DBS52/ 011-2016 |
Local food safety standards—Guizhou chili powder |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 22324.1-2017 |
Saffron—Part 1:Specification |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 12729.10-2008 |
Spices and condiments—Determination of ethanol-soluble extract |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 12729.3-2020 |
Spices and condiments—Preparation of a ground sample for analysis |
 (USD) |
via email in
1-3 business day
|
TO BE VALID
|
|
| GH/T 1286-2020 |
Lignum Dalbergiae Odoriferae |
|
via email in
|
TO BE VALID
|
please email coc@codeofchina.com for quotation
|
| GB 19696-2005 |
Product of designations of origin or geographical indication-Pingyin rose |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 22305.1-2017 |
Cardamom—Part 1:Whole capsules |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 969-2006 |
Technical rules for pepper cultivation |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 12729.5-2020 |
Spices and condiments—Determination of extraneous matter content |
 (USD) |
via email in
1-3 business day
|
TO BE VALID
|
|
| NY/T 455-2001 |
Pepper[ISO 959-1:1989,Pepper (piper nigrum Linnaeus),whole or ground--Specification--Part 1:Black pepper,MOD;ISO 959-2:1989,Pepper (piper nigrum Linnaeus),whole of ground--Specification--Part 2:White pepper,MOD] |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 22302-2008 |
Dried oregano |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 22293-2008 |
Ginger and its oleoresins - Determination of the main pungent components （gingerols and shogaols）- Method using high-performance liquid chromatography |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GH/T 1287-2020 |
Magnolia |
|
via email in
|
TO BE VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 7652-1987E |
Star anise |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 22299-2008 |
Ground paprika—Determination of total natural colouring matter content |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GH/T 1289-2020 |
Specification of circulation for dried prickly ash |
|
via email in
|
TO BE VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 22324.2-2017 |
Saffron—Part 2:Test methods |
 (USD) |
via email in
1-5 business day
|
VALID
|
|
| GB/T 7652-2006 |
Star anise |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 12729.11-2008 |
Spices and condiments—Determination of cold water-soluble extract |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
|
|
