| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| NY/T 713-2003 |
Determination of vanillin in vanilla pods |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 7652-1987 |
Star anise |
60 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 10160-1993 |
|
60 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN/T 0325-1994 |
Method for the inspection of licorice roots for export |
135 (USD) |
via email in
1-3 business day
|
|
|
| GB/T 22306-2008 |
Coriandrum sativum L. |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GH/T 1284-2020 |
Zanthoxylum schinifolium |
|
via email in
|
TO BE VALID
|
please email coc@codeofchina.com for quotation
|
| GH/T 1290-2020 |
Prickly ash and its processed products—Determination of total fagaramide—Ultraviolet spetrophotometry |
|
via email in
|
TO BE VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 22305.2-2017 |
Cardamom—Part 2:Seeds |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 22304-2008 |
Dried sweet basil |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GH/T 1293-2020 |
Determination of Roselle red pigment content—High-performance liquid chromatography |
|
via email in
|
TO BE VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 12729.5-2008 |
Spices and condiments—Determination of extraneous matter content |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GH/T 1294-2020 |
Determination of volatile flavoured compounds in prickly ash Gas chromatography-tadem mass spectrometry method |
|
via email in
|
TO BE VALID
|
please email coc@codeofchina.com for quotation
|
| LY/T 1064-1992 |
|
105 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| NY/T 969-2013 |
Culture technique rules for pepper |
264 (USD) |
via email in
1 business day
|
VALID
|
|
| GB/T 12729.2-2008 |
Spices and condiments—Sampling |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 12729.4-1991 |
Spices and condiments-Determinaiton of degree of fineness of grinding-Hand sieving method |
30 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GH/T 1285-2020 |
Narrowleaf Lavender |
|
via email in
|
TO BE VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 30388-2013 |
Chillies and chilli oleoresins—Determination of total capsaicinoid content—Method using HPLC |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 12729.6-2008 |
Spices and condiments—Determination of moisture content(entrainment method) |
120 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 19696-2008 |
Product of geographical indication - Pingyin rose |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
|
|
