| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| DB43/T 913-2014 |
Longjiao Pickled Vegetables |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| DB33/T 395.1-2015 |
Swimming crab Part 1: Technical specifications for larva |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SC/T 1033.3-1999 |
Technical specifications for giant freshwater prawn culture—Prawn seedling cultivation techniques |
 (USD) |
via email in
1 business day
|
VALID
|
|
| SC/T 1044.3-2001 |
Technical specifications for mile tilapia culture—Fry and fingerling |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 5287-2004 |
Pollution-free Food - Technical Regulation for Channel Catfish Culturing |
 (USD) |
via email in
1 business day
|
VALID
|
|
| NY/T 5169-2002 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| DB33/T 332.5-2008 |
Non-environmental pollution soft-shelled turtle Part 5: Guidelines for greenhouse production technique |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| ZB B 52001-1987 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SC/T 1052-2002 |
Chinese snakehead |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| NY/T 5285-2004 |
Pollution-free Food - Technical Regulation for Freshwater Shrimp Culturing |
 (USD) |
via email in
1 business day
|
VALID
|
|
|
|
