Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
WS/T 424-2013 |
Anthropometric measurements method in health surveillance |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
WS/T 100-1998 |
Amount of nutritional supply for student lunch |
75 (USD) |
via email in
1-3 business day
|
|
|
WS/T 652-2019 |
Standard for determination of food glycemic index |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
WS/T 677-2020 |
Method for vitamin D deficiency screening |
|
via email in
|
TO BE VALID
|
please email coc@codeofchina.com for quotation
|
WS/T 554-2017 |
Nutrition guidelines of school meals |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
WS/T 678-2020 |
Nutrition guidelines of complementary feeding for infants and toddlers |
|
via email in
|
TO BE VALID
|
please email coc@codeofchina.com for quotation
|
WS/T 465-2015 |
Method for iron deficiency screening |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
WS/T 601-2018 |
Dietary guide for patients with gestational diabetes mellitus (GDM) |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
WS/T 552-2017 |
The malnutrition risk assessment for elderly adults |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
WS/T 577-2017 |
Dietary guide for workers in hot environment |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
WS/T 441-2013 |
Method for anemia screen |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
|