| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| SB/T 11148-2015 |
Procurement guidelines for preservative-treated wood |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10614-2011/XG1-2015 |
Roasted peanut and kernel |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SB/T 10458-2008 |
Chicken bruillon |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10315-1999 |
Enumeration of spore |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10264-1996 |
Development and design basic standard of computer managment software for restaurant industry |
 (USD) |
via email in
1-3 business day
|
|
|
| SB/T 10291.2-1997 |
Terms of food machine—Part 2:Terms of pastry processing machine |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 11003-2013 |
Devices interoperability test specification of bottled alcoholic beverage traceability and anti-counterfeiting based on radio frequency identification |
 (USD) |
via email in
1 business day
|
VALID
|
|
| SB/T 10121-1992 |
|
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 11085-2014 |
Management specification of retailers return process |
 (USD) |
via email in
1 business day
|
VALID
|
|
| SB/T 10314-1999 |
Methods of sampling and rules of test |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 11157-2016 |
|
|
via email in
1 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SB/T 10566-2010 |
Bath classification |
 (USD) |
via email in
1 business day
|
|
|
| SB/T 10223-1994 |
|
 (USD) |
via email in
1 business day
|
|
|
| SB 222-1985 |
|
 (USD) |
via email in
1 business day
|
|
|
| SB/T 10220-1994 |
|
 (USD) |
via email in
1 business day
|
|
|
| SB/T 10019-2017 |
Crunchy candy |
 (USD) |
via email in
1 business day
|
VALID
|
|
| SB/T 11117-2015 |
Beauty salons SPA scrub skin care technical requirements |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10078-1992 |
|
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 10996-2013 |
Silk—Manufacturing management practice for reeling mill |
 (USD) |
via email in
1 business day
|
VALID
|
|
| SB/T 10306-1999 |
Processing procedure of brewing flavoured vinegar |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
|
|
