| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| SN/T 0961-2000 |
Method for the inspection of raisins for import and export |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SN/T 1059.5-2006 |
Inspection method for the detection Escherichia coli O 157 from food and animal feeding stuffs-Immunomagnetic separation |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN 04007-1986 |
|
30 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN/T 3767.6-2014 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SN/T 3692-2013 |
Guideline for lubricant used in export food manufacture |
210 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN/T 2112.3-2008 |
Exit-entry inspection and quarantine code for key international events—Part 3:Goods carried or consigned by exit-entry passengers |
75 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN/T 0004-1995 |
Rules for inspection of transport packaging for import and export commodities—General rules for drafting standards |
135 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN/T 0555-1996 |
Rules of the inspection on suits and coats for export |
150 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN/T 3891-2014 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SN/T 1073-2002 |
Rules for the inspection of pickled vegetables packed in glass jars for export |
|
via email in
1-3 business day
|
|
please email coc@codeofchina.com for quotation
|
| SN/T 2369-2009 |
Rules for the quarantine of woodwork for import and export |
100 (USD) |
via email in
1 business day
|
VALID
|
|
| SN 0669-1997 |
Method for the determination of gentamycin residues in meats and meat products for export—Cylinder plate method |
240 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN/T 1817-2006 |
Identification of peach fruit fly Bactrocera(Bactrocera)zonata(Saunders) |
150 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN/T 1732.3-2014 |
Pyrotechnic composition used for fireworks and firecracker. Part 3: Determination of zincum content |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SN 0288-1993 |
Method for the determination of fenthion residues in fruits for export |
120 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN/T 3324.7-2014 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SN/T 2256-2009 |
Provision on inspection,quarantine,supervision and administration for import exhibits |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN/T 3523-2013 |
|
|
via email in
|
|
please email coc@codeofchina.com for quotation
|
| SN 0707-1997 |
Method for the determination of dinitrocresol residues in meats and meat products for export |
150 (USD) |
via email in
1 business day
|
SUPERSEDED
|
|
| SN/T 2360.23-2009 |
Rules for the inspection of food additives for import and export—Part 23:Composit food additives |
450 (USD) |
via email in
1-3 business day
|
VALID
|
|
|
|
