| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB/T 35999.4-2018 |
Prerequisite programmes on food safety—Part 4:Food packaging manufacturing |
300 (USD) |
via email in
1-3 business day
|
VALID
|
|
| 农业部1025号公告-26-2008 |
Determination of chloramphenicol in edible animal tissues by immunoassay |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 27302-2008 |
Food safety management system - Requirements for quick frozen convenience food product establishments |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SB/T 10384-2013 |
Qualification standards for national livestock reserve farms |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 896-2004 |
Guideline for green food products sampling |
90 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 26407-2011 |
Regional management system of primary agricultural product safety—Requirements |
240 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 25006-2010 |
Sensory analysis—Methods for assessing modifications to the flavour of foodstuffs due to packaging |
360 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 1341-2007 |
Specifications of Quality Management for Livestock Slaughtering |
100 (USD) |
via email in
1 business day
|
VALID
|
|
| GB/T 27304-2008 |
Food safety management system - Requirements for fish and fishery product processing establishments |
240 (USD) |
via email in
1-3 business day
|
VALID
|
|
| 农业部1025号公告-17-2008 |
Enzyme-linked Immunosorbent Assay Method for Determination of Marker Residue of Furazolidone in Food-producing Animals |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 36759-2018 |
Implementation guidelines for traceability of wine production |
160 (USD) |
via email in
1 business day
|
VALID
|
|
| NY/T 1340-2007 |
Specifications of Quality Management for Poultry Slaughtering |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| T/CCA 009-2019 |
General practice for handcrafted beverages |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 19080-2003 |
Guidielines on the application of GB/T 19001-2000 for the food and drink industry |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 37029-2018 |
Food traceability—Requirements for information recording |
240 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 22000-2006 |
Food safety management systems—Requirements for any organization in the food chain |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 29568-2013 |
Traceability requirements for agricultural products—Fish &fishery products |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 19828-2005 |
Technology specification of management quality for edible salt authorized enterprises |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 22005-2009 |
Traceability in the feed and food chain—General principles and basic requirements for system design and implementation |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 27301-2008 |
Food safety management system - Requirements for meat and meat product establishments |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
|
|
