| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| NY/T 3381-2018 |
Operation specification for hazard-free treatment of pig |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 26629-2011 |
Practice for the investigation and forecast of grain harvest quality |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 20809-2006 |
The evaluating specification on the HACCP certification of the meat products |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SB/T 10363-2012 |
Evaluating rule on the safety food quality of the slaughtered pig products |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10360-2008/XG1-2010 |
Evaluating rule on the food quality certification of the safe meat products |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10678-2012 |
Good practice of staple food cold chain distribution |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 20401-2006 |
The qualifications for the green processing line of the livestock and poultry products |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SB/T 10365-2012 |
Evaluating rule on the safety food quality of the slaughtered mutton products |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10359-2011 |
Requirement for meat quality inspector |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 17236-2008 |
Operating procedures of pig-slaughtering |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 10680-2012 |
Coding rule on tracibility system for meat and vegetable distribution |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10474-2008 |
Nutritional catering requirements for restaurant industry |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 3349-2018 |
Profession standard and technique requirement for the job in the slaughter establishment |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 22507-2008 |
Code of practice for the prevention and reduction of mycotoxin contamination in cereals |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SB/T 10656-2012 |
Grading standard for pork |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 22508-2008 |
Code of practice for the prevention and reduction of mycotoxin contamination in cereals |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 10663-2012 |
Skills requirements on sick livestock and poultry and by-products biosafety disposal staff |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 10679-2012 |
Good manufacturing practice of staple food processing and distribution center |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 30800-2014 |
The requirement of produce management for frozen drink products |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10353-2011 |
Profession standard and technique requirement for the job in the slaughter establishment |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
|
|
