| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB/T 21315-2007 |
Determination of penicillins residues in foodstuffs of animal origin—LC-MS/MS method |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN/T 1961.2-2007 |
Detection of allergen components in food-Part 2:Protocol of the real-time fluorescent PCR for detecting peanut component |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 10362-2008 |
Inspection of grain and oils—Determination of moisture content of maize |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 21322-2007 |
Determination of 3-methyl-quinoxaline-2-carboxylic acid residues in animal origin food—High performance liquid chromatography method |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN 04012-1986 |
|
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 22947-2008 |
Determination of 18 sulfonamides residues in royal jelly—LC-MS-MS method |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 14488.2-2008 |
Oilseeds—Determination of content of impurities |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 5498-2013 |
Inspection of grain and oils—Determination of test weight |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 23812-2009 |
Requirement of pastry produce and distribution |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN/T 1980-2007 |
Determination of progestogens residues in food of animal origin for import and export-HPLC-MS/MS method |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 22958-2008 |
Determination of canthaxanthin residues in fugu,eel and baked eel—HPLC-UV method |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 21310-2007 |
Determination of residues of thyreostats in foodstuffs of animal origin—HPLC-MS/MS method |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 23213-2008 |
Determination of polycyclic aromatic hydrocarbons in vegetable oils—GC-MS method |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 20796-2006 |
Determination of carbaryl in meat and meat products |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 12099-1989 |
Method for determination of reducing power and dextrose equivalent of starch hydrolysis products |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 22943-2008 |
Determination of trimethoprim residues in honey—LC-MS-MS method |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 5413.15-2010 |
National food safety standard Determination of vitamin niacin and niacinamide in foods for infants and young children,milk and milk products |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN/T 1940-2007 |
Determination of ochratoxin A in foods for import and export |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SN/T 1981-2007 |
Determination of cyflufenamid residues in food for import and export-GC-MS method |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 22968-2008 |
Determination of ivermectin,abamectin,doramectin and eprinomectin residues in milk and milk powder—LC-MS-MS method |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
|
|
