| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| T/CCA 007-2018 |
Label guide of food for central kitchen of catering business |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| JJF 1244-2010 |
Rules of Metrology Testing for Package of Food and Cosmetics |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 25867-2010 |
Root vegetables—Cold storage and refrigerated transport |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 28843-2012 |
Management requirement for traceability in food cold chain logistics |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| DB43/T 1168-2016 |
|
|
via email in
1 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| ZB X 08001-1987 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB 13432-2004 |
General STANDARD for the labeling of prepackaged foods for special dietary uses |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 25871-2010 |
Lettuce—Guide to precooling and refrigerated transport |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 8673-1988 |
|
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 13432-1992 |
Labelling of foods for special nutrient |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB 8900-1988 |
|
 (USD) |
via email in
1-5 business day
|
ABOLISHED
|
|
| GB/T 25869-2010 |
Onions—Guide to storage |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10800-2012 |
Multimodal transport bill of lading for international freight forwarder |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 20799-2006 |
Fresh and frozen meat transport condition |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| ZB X 08002-1987 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SB/T 10716-2012 |
Sweet pepper—Guide to refrigerated storage and transport |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10447-2007 |
Fruits and vegetables—Principles and techniques of the controlled atmosphere method of storage |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 23346-2009 |
Good distribution practice for food |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10731-2012 |
Operation specification for perishable food cold chain—Livestock poultry meat |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 30354-2013 |
Criterion for bulk transportation of edible vegetable oils |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
|
|
