| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| SB 91-1980 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SN/T 0932-2000 |
Method for the determination of etofenprox residues in cereals for export |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| NY 5189-2002 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| ZB X 11009-1986 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SN 11010-1986 |
|
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 24853-2010 |
General pasting method for wheat or rye flour or starch—Using the rapid visco analyzer |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN 11015-1990 |
|
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| ZB X 11004-1985 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 22427.4-2008 |
Starch - Determination of spot |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 21118-2007 |
Chinese steamed bread made of wheat flour |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 8884-1988 |
Edible potato starch |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| NY 5202-2005 |
|
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 22427.9-2008 |
Starch and derived products - Determination of acidity |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 10069-1992 |
|
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 23587-2009 |
Vermicelli |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 892-2004 |
Green food Oat |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| LS/T 3212-2014 |
Dried noodle |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| ZB X 11010-1986 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SB/T 10142-1993 |
|
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| NY/T 893-2004 |
Green food Millet |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
|
|
