Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
SN 14018-1990 |
|
30 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
ZB X 14015-1990 |
|
45 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
ZB X 14009-1985 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
ZB X 14023-1990 |
|
45 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
SN 14023-1990 |
|
45 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
ZB B 66005.7-1990 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
LS/T 3313-2017 |
Zanthoxylum bungeanum seed cake and meal |
100 (USD) |
via email in
1 business day
|
VALID
|
|
SN 14002-1984 |
|
105 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
ZB X 14013-1987 |
|
75 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
SN/T 0039-1992 |
Oil of star anise for export |
135 (USD) |
via email in
1-3 business day
|
|
|
NY 5306-2005 |
|
120 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
LS/T 3256-2017 |
Garlic oil |
160 (USD) |
via email in
1 business day
|
VALID
|
|
SN/T 0801.3-1999 |
Animal and vegetable oils and fats for import and export—Method for the determination of peroxide value |
75 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
SN/T 1767-2006 |
Rules for the inspection and quarantine of double hulled black sesame seed for import and export |
135 (USD) |
via email in
1-3 business day
|
|
|
GB 7653-1987 |
Soybean salad oil |
60 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
SN/T 0804-1999 |
HPLC method for determination of erucic acid in rapeseed oil for import and export |
224 (USD) |
via email in
1 business day
|
VALID
|
|
GB 9850.2-1988 |
|
30 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
GB 9849.3-1988 |
|
30 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
ZB B 66005.14-1990 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
GB 1534-2003 |
Peanut oil |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
|