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Position: Standard Search VALID TO BE VALID SUPERSEDED TO BE SUPERSEDED ABOLISHED TO BE ABOLISHED
Standard No. Title Price(USD) Delivery Status Add To Cart
SN/T 1734-2006 Inspection of 4 6-dinitro-cresol residues in fruits for import and export-GC-MS method (USD) via email in 1-3 business day ABOLISHED
SN/T 1042-2002 Rules of inspection for export prepared jujube via email in 1-3 business day VALID please email coc@codeofchina.com for quotation
GB/T 26150-2019 Exempts washes Chinese jujube (USD) via email in 1-3 business day VALID
SN 0220-1993 Method for the determination of carbendazim residues in fruits for export (USD) via email in 1-3 business day
SN 0156-1992 Method for determination of pirimicarb residue in fruit for export (USD) via email in 1-3 business day
SB/T 10673-2012 Roasted almond inshell and kernel (USD) via email in 1 business day ABOLISHED
NY 146.7-1988 (USD) via email in 1-3 business day ABOLISHED
SB/T 10059-1992 (USD) via email in 1-3 business day VALID
SB/T 10564-2010 Kernel filling (USD) via email in 1-3 business day
NY/T 1405-2007 Green Food-Hydrophiy Vegetables (USD) via email in 1-3 business day ABOLISHED
SB/T 10615-2011/XG1-2015 Roasted cashew nuts via email in VALID please email coc@codeofchina.com for quotation
GB/T 29647-2013 Good manufacturing practice of roasted nuts and seeds (USD) via email in 1-3 business day VALID
SN 0702-1997 Method for the determination of chlorobenzilate residues in nuts and nut products for export (USD) via email in 1-3 business day ABOLISHED
NY 82.14-1988 (USD) via email in 1-3 business day VALID
SN/T 0875-2000 Rules for the inspection of chestnuts for import and export (USD) via email in 1-3 business day VALID
QB 1733.2-1993 (USD) via email in 1-3 business day ABOLISHED
NY/T 710-2003 Olive products (USD) via email in 1-3 business day VALID
QB/T 1733.7-1996 (USD) via email in 1-3 business day
SN/T 0399-1995 Rule for inspection of dried red dates for export (USD) via email in 1-3 business day ABOLISHED
NY 146.1-1988 (USD) via email in 1-3 business day ABOLISHED
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