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DB12/T 564-2015 Temperature-controlled techniques of storage and transportation for low-temperature
Standard No.:
DB12/T 564-2015
Status:
VALID
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Target Language:
English
File Format:
PDF
Word Count:
Translation Price:
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Implemented on:
2015-07-01
Delivery:
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Detail
Introduction
Contents
Standard No.:
DB12/T 564-2015
Chinese Name:
低温食品储运温控技术
English Name:
Temperature-controlled techniques of storage and transportation for low-temperature
Professional Classification:
X20 Aquatic products processing and products
Professional Classification:
DB Provincial Standard
ICS Classification:
67.020
Issued by:
Issued on:
2015-06-18
Implemented on:
2015-07-01
Status:
VALID
Target Language:
English
File Format:
PDF
Word Count:
Translation Price:
please email coc@codeofchina.com for quotation
Delivery:
via email in
前言 II
1 范围 1
2 规范性引用文件 1
3 术语与定义 1
4 作业管理机制 1
5 RFID 辨识感测技术 2
6 储存温湿度控制技术 2
7 运输温度控制技术 3
8 冷链作业人员素质 4
DB12/T 564-2015 The following standards are cited:
DB12/T 564-2015 Cited by the following standards:
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