| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| QB/T 4024-2010 |
Cross flow filter |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 27988-2011 |
Code of practice for salted fish |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| DB36/T 125-2018 |
The Packing of NanFeng Tangerine |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SN/T 1927-2007 |
Determination of cyadox residues in aquatic products for import and export - LC-MS/MS method |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10946-2012 |
Standards for Sichuan cuisine |
 (USD) |
via email in
1-5 business day
|
VALID
|
|
| NY/T 2307-2013 |
Technical regulation for sesame cold pressing |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN/T 1928-2007 |
Determination of nitroimidazoles residues in foodstuffs of animal origin for import and export - LC-MS/MS method |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 17400-2003 |
Hygienic STANDARD for instant noodle |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SN/T 1865-2007 |
Determination of thiamphenicol and florfenicol residues in animal-derived food for import and export-LC-MS/MS method |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SN/T 1924-2007 |
Determination of clenbuterol ractopamine salbutamol and terbutalin residues in foodstuffs of animal origin for import and export - HPLC-MS/MS method |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| T/CCA 008-2018 |
Specification for production, distribution and consumption of cold chain fresh food in automatic vending machine |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SN/T 1827-2006 |
Determination of shiga toxin-producing Escherichia coli in foods for import and export |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| DB36/T 126-2018 |
The storage and preservation of Nanfeng tangerine |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SN/T 1873-2007 |
Determination of endosulfan residues in food for import and export-GC-MS |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 25006-2010 |
Sensory analysis—Methods for assessing modifications to the flavour of foodstuffs due to packaging |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SC/T 3026-2006 |
Processing technical standard on frozen raw peel shrimp |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SC/T 3027-2006 |
Processing technical standard on frozen roast eel |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN/T 1923-2007 |
Determination of glyphosate residues in food for import and export - HPLC-MS/MS method |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN/T 1925-2007 |
Determination of streptomycin and dihydrosteptomycin residues in bee products for import and export - LC-MS/MS |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SC/T 3037-2006 |
Code of practice for quick frozen tilapia fillets |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
|
|
