Standards for Sichuan cuisine - Standards of China

SB/T 10946-2012 Standards for Sichuan cuisine
Standard No.:	SB/T 10946-2012	Status:	VALID remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	18000 words	Translation Price:	540 (USD) remind me the price change Email:
Implemented on:	2013-09-01	Delivery:	via email in 1-5 business day
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Standard No.:	SB/T 10946-2012
Chinese Name:	川菜烹饪工艺
English Name:	Standards for Sichuan cuisine
Professional Classification:	X01 Technical management
ICS Classification:	67.020
Issued by:
Issued on:	2013-01-23
Implemented on:	2013-09-01
Status:	VALID
Target Language:	English
File Format:	PDF
Word Count:	18000 words
Translation Price:	540 (USD)
Delivery:	via email in 1-5 business day

SB/T 10946-2012 The following standards are cited：

SB/T 10946-2012 Cited by the following standards：