| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| SB/T 10829-2012 |
Good manufacturing practice for legume products |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 3350-2018 |
Requirement for meat quality inspector |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 9695.20-2008 |
Meat and meat products—Method for determination of zinc |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 34264-2017 |
Technical requirement for processing of smoked baked and salt roasted meat products |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10481-2008/XG1-2010 |
|
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10946-2012 |
Standards for Sichuan cuisine |
 (USD) |
via email in
1-5 business day
|
VALID
|
|
| GB/T 24400-2009 |
Evaluating rule on the HACCP certification of food freezer |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10364-2012 |
Evaluating rule on the safety food quality of the slaughtered beef products |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10366-2012 |
Evaluating rule on the safety food quality of the slaughtered poultry products |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 26630-2011 |
Good manufacturing practice for rice processing enterprise |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10481-2008 |
Quality safety requirement of pasteurized meat products |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 17237-2008 |
General qualification of technology on livestock animal slaughtering process |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10482-2008 |
Quality safety requirement of prepared meat products |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 22575-2008 |
Electrical stunning equipment |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 22637-2008 |
Good manufacturing practice of the natural sausage casings processing |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 29372-2012 |
Practice for edible agricltural products storage |
 (USD) |
via email in
1 business day
|
VALID
|
|
| GB/T 31115-2014 |
Application guidelines of HACCP system in bean products |
 (USD) |
via email in
1 business day
|
VALID
|
|
| T/CCA 008-2018 |
Specification for production, distribution and consumption of cold chain fresh food in automatic vending machine |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SB/T 10657-2012 |
Operation specification for hazard-free treatment of pig |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 10751-2012 |
Application guidelines of HACCP on soybean sprout and mung bean sprout |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
|
|
