Guidelines for contactless serving practices of catering providers

Chinese Classification Professional Classification ICS Classification Latest News

DB37/T 3882-2020 Guidelines for contactless serving practices of catering providers
Standard No.:	DB37/T 3882-2020	Status:	VALID remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:		Price(USD):	please email coc@codeofchina.com for quotation remind me the price change Email:
Implemented on:	2020-03-16	Delivery:	via email in 1 business day
Purchase steps: 1 - Add shopping cart → 2 - My shopping cart → 3 - Login → 4 - Invoice information → 5 - Checkout

Standard No.:	DB37/T 3882-2020
Chinese Name:	餐饮提供者无接触供餐实施指南
English Name:	Guidelines for contactless serving practices of catering providers
Professional Classification:	A00 Standardization and Quality Management
Professional Classification:	DB Provincial Standard
ICS Classification:	03.080.01 Services in general
Issued by:
Issued on:	2020-03-16
Implemented on:	2020-03-16
Status:	VALID
Language:	English
File Format:	PDF
Word Count:
Price(USD):	please email coc@codeofchina.com for quotation
Delivery:	via email in 1 business day

DB37/T 3882-2020 The following standards are cited：

DB37/T 3882-2020 Cited by the following standards：

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