| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| DB37/T 3881-2020 |
|
|
via email in
1 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| DB37/T 3882-2020 |
Guidelines for contactless serving practices of catering providers |
|
via email in
1 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| DB34/T 303-2002 |
|
|
via email in
1 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| DB37/T 3436-2018 |
|
|
via email in
1 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 28284-2012 |
Index system and methods for assessment of water-saving society |
 (USD) |
via email in
1 business day
|
VALID
|
|
| T/CCPITCSC 043-2020 |
Occupational competency requirements for artificial intelligence trainer |
|
via email in
1 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 35614-2017 |
Specification for leisure service of marine ranching |
 (USD) |
via email in
1 business day
|
VALID
|
|
| SB/T 10826-2012 |
Requirement of processing food sell-service—Meat product |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10863-2012 |
Technical rule of maintenance service for household refrigerators |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 29633.4-2020 |
|
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 36088-2018 |
Information management requirements of cold chain logistics |
 (USD) |
via email in
1 business day
|
VALID
|
|
| SB/T 10994-2013 |
Technical rule of disassembly,installation and maintenance for household range hood |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10864-2012 |
Technical rule of installation disassembly and maintenance for domestic gas cooking appliances |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 28227.7-2011 |
Guidelines for the implementation of quality management system of cultural service—Part 7:Theatre |
 (USD) |
via email in
1-3 business day
|
|
|
| GB/T 39002-2020 |
Guidance on individual dining system in catering service |
 (USD) |
via email in
1 business day
|
VALID
|
|
| T/CHAA 007-2019 |
Good health management practice for chronic diseases |
|
via email in
1 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| DB37/T 3444-2018 |
|
|
via email in
1 business day
|
|
please email coc@codeofchina.com for quotation
|
| DB21/T 2583-2016 |
|
|
via email in
1 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 33449-2016 |
|
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 11051-2013 |
Evaluation index system of E-commerce credit - E-retail |
 (USD) |
via email in
1 business day
|
VALID
|
|
|
|
