This standard specifies the index requirements, food additive, hygienic requirements of production process, packaging, marking, storage and transportation requirement, and inspection methods for milk beverage.
This standard is applicable to milk beverage mainly made by fresh milk or milk powder, and add moderate volume of auxiliary materials to produce corresponding flavor.
2 Normative References
The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments to, or revisions of, any of these publications do not apply. However, parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition of the normative document referred to applies.
GB 2760 Hygienic standard for uses of food additives
GB/T 4789.21 Microbiological examination of food hygiene — Examination of frozen drinks and cold drinks
GB/T 5009.5 Determination of protein in foods
GB/T 5009.6 Determination of fat in foods
GB/T 5009.11 Determination of total arsenic and abio-arsenic in food
GB/T 5009.12 Determination of lead in foods
GB/T 5009.13 Determination of copper in foods
GB 12695 Good manufacturing practice of drink factory
