| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| DB37/T 3867-2020 |
Method for the Determination of Active Content of Hexachlorocyclohexane-Gas Chromatography (GC) |
|
via email in
1 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| DB37/T 3868-2020 |
Method for the Determination of Active Content of 1,2-Dibromo-3-chloropropane-Gas Chromatography (GC) |
|
via email in
1 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.139-2003 |
Determination of caffeine in beverages |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 13105～13106-1991 |
Tolerance limit of selenium in foods Tolerance limit of zinc in foods |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| DB33/T 624-2006 |
|
|
via email in
|
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.114-2003 |
Determination of bisultap residues in rice |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 11676-1989 |
Hygienic standard of anticoherent silicone paint for food cantainer |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 9692-1988 |
Hygienic STANDARD for polystyrene resin used as food packaging material |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.42-2003 |
Method for analysis of hygienic standard of table salt |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 2715-1981 |
Hygienic standard for grains |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB 2729-1994 |
Hygienic STANDARD of dried meat fiber |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.55-1996 |
Method for analysis of hygienic standard of sugars |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.110-2003 |
Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 7102.1-1994 |
Hygienic standard for edible vegetable oils used in frying food |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 15193.6-2014 |
|
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 5009.41-1985 |
|
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| ZB C 53003-1984 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 12395-1990 |
Method for determination of niacin in foods |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.138-2003 |
Determination of nickel in foods |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 14937-1994 |
Method for analysis of diaminomethyldezen of complex for food packging material |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
|
|
