Hygienic standard for edible vegetable oils used in frying food

GB 7102.1-1994 Hygienic standard for edible vegetable oils used in frying food
Standard No.:	GB 7102.1-1994	Status:	ABOLISHED remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	1000 words	Translation Price:	30 (USD) remind me the price change Email:
Implemented on:	1994-08-01	Delivery:	via email in 1-3 business day
Purchase steps: 1 - Add shopping cart → 2 - My shopping cart → 3 - Login → 4 - Invoice information → 5 - Checkout

Standard No.:	GB 7102.1-1994
Chinese Name:	食用植物油煎炸过程中的卫生标准
English Name:	Hygienic standard for edible vegetable oils used in frying food
Professional Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
ICS Classification:	67.200.10 Animal and vegetable fats and oils
Issued by:
Issued on:	1994-01-24
Implemented on:	1994-08-01
Status:	ABOLISHED
Replace By:	GB7102.1-2003 Hygienic STANDARD for edible vegetable oils used in frying food
Replace By Date:	2004-05-01
Target Language:	English
File Format:	PDF
Word Count:	1000 words
Translation Price:	30 (USD)
Delivery:	via email in 1-3 business day

GB 7102.1-1994 The following standards are cited：

GB 7102.1-1994 Cited by the following standards：