Hygienic STANDARD for edible vegetable oils used in frying food

GB 7102.1-2003 Hygienic STANDARD for edible vegetable oils used in frying food
Standard No.:	GB 7102.1-2003	Status:	ABOLISHED remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:		Translation Price:	please email coc@codeofchina.com for quotation remind me the price change Email:
Implemented on:	2004-05-01	Delivery:	via email in 1-3 business day
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Standard No.:	GB 7102.1-2003
Chinese Name:	食用植物油煎炸过程中的卫生标准
English Name:	Hygienic STANDARD for edible vegetable oils used in frying food
Professional Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
ICS Classification:	67.200.10 Animal and vegetable fats and oils
Issued by:
Issued on:	2003-09-24
Implemented on:	2004-05-01
Status:	ABOLISHED
Replace By:	GB2716-2018
Replace By Date:
Target Language:	English
File Format:	PDF
Word Count:
Translation Price:	please email coc@codeofchina.com for quotation
Delivery:	via email in 1-3 business day

GB 7102.1-2003 The following standards are cited：

GB 7102.1-2003 Cited by the following standards：