| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| SN/T 1743-2006 |
Determination of allure red AC、carmosine、brillint biue FCF、sunset yellow FCF in food-High performance liquid chromatogarphic method |
105 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 20770-2006 |
Method for determination of 372 pesticides and related chemicals residues in grains by LC-MS-MS method |
1005 (USD) |
via email in
1-8 business day
|
ABOLISHED
|
|
| GB 12694-1990 |
Hysienic specifications of meat packing plant |
105 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 23296.5-2009 |
Food contact materials - Polymer - Determination of dimethylaminoethanol in food simulants - Gas chromatography |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 21842-2008 |
Determination of diethylene glycol in toothpaste |
105 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 14929.6-1994 |
Method for determination of Quinalphos residues in rice and orange |
45 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.16-1996 |
Method for determination of tin in foods |
30 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 10137-1988 |
Hygienic standard of oyster and mussel sauce |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 19649-2006 |
Method for determination of 475 pesticides and related chemicals residues in grains - GC-MS method |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB 15202-1994 |
Toleronce limit of aluminium in flour products |
75 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN/T 1892.2-2007 |
HYgienic specifications of export and import food packaging environment and workers-Part 2:Packaging workers |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 14891.5-1997 |
Hygienic STANDARD for irradiated fresh fruits and vegetables |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 11332-1989 |
Hygienic analytrcal method of rubber hose for food use |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 4789.9-2003 |
Microbiological examination of food hygiene-Examination of campylobacter jejuni |
90 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN/T 1922-2007 |
Determination of residues of paracetamol and acetylsalicylic acid in foodstuffs of animal origin for import & export - LC-MS/MS method |
360 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 12392-1990 |
Method for determination of total ascorbic acid in fruits, vegetables and derived products—Fluorometric method and colorimetric method 2.4-dinitrophenylhydrazine |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SN/T 1896-2007 |
Rapid enumeration of coliforms and Escherichia coli in foods - Petrifilm TM coliform count plate and Petrifilm TM E.coli/coliform count plate method |
285 (USD) |
via email in
1-3 business day
|
|
|
| NY/T 632-2002 |
Chilled pork |
90 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 5009.66-1985 |
|
30 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.58-1996 |
Method for analysis of hygienic standard of polyethylene resin for food packaging |
45 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
|
|
