| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB/T 5009.84-2003 |
Determination of thiamine (vitamin B1) in foods |
75 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 10133-1988 |
Hygienic standard of salted shrimp paste |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB 2717-1996 |
Hygienic standard for soy sauce |
75 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 12695-1990 |
Hygienic specifications of drink factory |
105 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 2740-1994 |
Hygienic standard for shrimp(qingxia) |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 22035-2008 |
Test of vegetable fat in milk and milk products—Gas chromatography |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 2759.1-2003 |
Hygienic STANDARD for frozen drinks |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 4789.8-2008 |
Microbiological examination of food hygiene - Examination of yersinia enterocolitica |
180 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 2721-1996 |
Hygienic standard for salt |
75 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.144-2003 |
Determination of isofenphos-methyl residues in vegetable foods |
90 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 5009.6-1985 |
Method for determination of fat in foods |
30 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 8954-1988 |
Hygienic specifications of vinegar factory |
75 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 16565-1996 |
Hygienic standard for fried food |
60 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 4789.9-2008 |
Microbiological examination of food hygiene - Examination of campylobacter jejuni |
210 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 12388-1990 |
Method for determination of retinol and tocopherol in foods |
90 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.135-2003 |
Determination of chlorbenzuron residues in vegetable foods |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 7098-1996 |
Hygienic standard for canned edible fungi |
120 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 19650-2005 |
Method for determination of 437 pesticides residues in animal tissues—GC-MS and LC-MS-MS method |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB 17401-2003 |
Hygienic STANDARD for puffed food |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.217-2008 |
Determination of vitamin B12 in health foods |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
|
|
