| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB/T 5009.21-2003 |
Determination of carbaryl residues in cereals,oils and vegetables |
105 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 13111-1991 |
Method for determination of ochratoxin A in cereal and bean |
90 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 5009.29-1985 |
|
60 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 7104-1994 |
Maximum permissible level of benza (alpha) pyrene in roasted and smoked meat |
180 (USD) |
via email in
1 business day
|
SUPERSEDED
|
|
| GB/T 5009.117-2003 |
Method for analysis of hygienic standard of edible soybean meal |
75 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 7103-1986 |
Hygienic standard for light sparkling wine |
30 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 4789.30-1994 |
Microbiological examination of food hygiene-Examination of Listeria moncytogenes |
105 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 21329-2007 |
Method for the determination of gentamicin residues in animal original food—Enzyme-linked immunosorbent assay |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 14891.4-1997 |
Hygienic STANDARD for irradiated dried spice |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SN/T 1897-2007 |
Aerobic plate count in foods - Petrifilm TM aerobic count plate method |
|
via email in
|
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.1-2003 |
Methods of food hygienic analysis-Physical and chemical section-General principles |
255 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 10142-1988 |
Hygienic standard of salted spanish mackerel |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 16347-1996 |
Microbiological examination of lactic acid bacteria in yoghurt beverage |
135 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 7102.2-1994 |
Method for determination of polar compounds in edible vegetable oils used in frying food |
45 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 15193.2-1994 |
Good laboratory practice for food toxicology |
90 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.26-2003 |
Determination of N-nitrosamines in foods |
105 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN/T 1928-2007 |
Determination of nitroimidazoles residues in foodstuffs of animal origin for import and export - LC-MS/MS method |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.33-2008 |
Determination of nitrite and nitrate in foods |
240 (USD) |
via email in
1-3 business day
|
|
|
| SN/T 1888.6-2007 |
Hygienic standard for export and import irradiated food containers and packaging materials-Part 6:Polystyrene resin |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 15193.3-2003 |
Acute toxicity test |
225 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
|
|
