Standard No.:	GB 16326-2005
Chinese Name:	坚果食品卫生标准
English Name:	Hygienic standard for nut
Professional Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
ICS Classification:	67.080
Issued by:
Issued on:	2005-01-25
Implemented on:	2005-10-01
Status:	ABOLISHED
Replace By:	GB19300-2014
Replace By Date:	2015-05-24
Target Language:	English
File Format:	PDF
Word Count:
Translation Price:	please email coc@codeofchina.com for quotation
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本标准规定了坚果食品的卫生指标和检验方法、食品添加剂、生产加工过程、包装、标识、贮存、运输的卫生要求。本标准适用于坚果(如核桃、松籽、榛子、开心果等)。
This Standard specifies the hygienic indexes, inspection methods as well as hygienic requirements for food additives, production and processing, packaging, marking, storage and transportation of nut foods.
This Standard is applicable to nuts (such as walnut, pine nut, hazelnut and pistachio nut).