This standard specifies the hygienic requirements and inspection methods for acrylonitrile-styrene (AS) products.
This standard is applicable to the containers and food processing machinery and equipment processed by and made of acrylonitrile-styrene which is used as food containers and packaging materials. The containers and food processing machinery and equipment may contact the beverage, mild wine, oil and fat foods.
2 Normative References
The following standards contain provisions which, through reference in this text, constitute provisions of this standard. At time of publication, the editions indicated were valid. All standards are subject to revision, and parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards indicated below.
