Hygienic standard for fresh pork

GB 2722-1981 Hygienic standard for fresh pork
Standard No.:	GB 2722-1981	Status:	ABOLISHED remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	500 words	Translation Price:	15 (USD) remind me the price change Email:
Implemented on:	1982-06-01	Delivery:	via email in 1-3 business day
Purchase steps: 1 - Add shopping cart → 2 - My shopping cart → 3 - Login → 4 - Invoice information → 5 - Checkout

Standard No.:	GB 2722-1981
Chinese Name:	鲜猪肉卫生标准
English Name:	Hygienic standard for fresh pork
Professional Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
Issued by:
Issued on:
Implemented on:	1982-06-01
Status:	ABOLISHED
Replace By:	GB2707-1994 Hygienic standard for frozen pork
Replace By Date:	1994-08-01
Target Language:	English
File Format:	PDF
Word Count:	500 words
Translation Price:	15 (USD)
Delivery:	via email in 1-3 business day

GB 2722-1981 The following standards are cited：

GB 2722-1981 Cited by the following standards：