This standard specifies the maximum-level index of contaminants in foods.
This standard is applicable to all kinds of foods.
2 Normative References
The following standards contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments (excluding corrigendum content) to, or revisions of, any of these publications are not applicable to this standard. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest editions of these documents are applicable. For undated references, the latest edition is applicable to this standard.
