Standard No.:	GB 4789.18-2010
Chinese Name:	食品安全国家标准 食品微生物学检验 乳与乳制品检验
English Name:	Food microbiological examination: Milk and milk products
Professional Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
Issued by:
Issued on:	2010-03-26
Implemented on:	2010-06-01
Status:	VALID
Replace:	GB/T4789.18-2003
Target Language:	English
File Format:	PDF
Word Count:	4000 words
Translation Price:	120 (USD)
Delivery:	via email in 1-3 business day

1 Scope

This standard is applicable to the microbiological examination of milk and milk products.

2 Normative References

The following documents are indispensable for the application of this document. For dated references, only the dated edition applies. For undated references, the latest edition (including all the amendments) of the normative document applies.

3 Equipment and Materials

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