National food safety standard Cheese

GB 5420-2010 National food safety standard Cheese
Standard No.:	GB 5420-2010	Status:	VALID remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	4000 words	Translation Price:	120 (USD) remind me the price change Email:
Implemented on:	2010-12-01	Delivery:	via email in 1-3 business day
Purchase steps: 1 - Add shopping cart → 2 - My shopping cart → 3 - Login → 4 - Invoice information → 5 - Checkout

Standard No.:	GB 5420-2010
Chinese Name:	食品安全国家标准干酪
English Name:	National food safety standard Cheese
Professional Classification:	X16 Milk and dairy products
Professional Classification:	GB National Standard
Issued by:
Issued on:	2010-03-26
Implemented on:	2010-12-01
Status:	VALID
Replace:	GB5420-2003 Hygienic STANDARD for cheese
Target Language:	English
File Format:	PDF
Word Count:	4000 words
Translation Price:	120 (USD)
Delivery:	via email in 1-3 business day

GB 5420-2010 The following standards are cited：

GB 5420-2010 Cited by the following standards：