Hygienic STANDARD for cheese - Standards of China

GB 5420-2003 Hygienic STANDARD for cheese
Standard No.:	GB 5420-2003	Status:	remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:		Translation Price:	please email coc@codeofchina.com for quotation remind me the price change Email:
Implemented on:	2004-05-01	Delivery:	via email in 1-3 business day
Purchase steps: 1 - Add shopping cart → 2 - My shopping cart → 3 - Login → 4 - Invoice information → 5 - Checkout

Standard No.:	GB 5420-2003
Chinese Name:	干酪卫生标准
English Name:	Hygienic STANDARD for cheese
Professional Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
ICS Classification:	67.100.30 Cheese
Issued by:
Issued on:	2003-09-24
Implemented on:	2004-05-01
Status:
Replace By:	GB5420-2010 National food safety standard Cheese
Replace By Date:	2010-12-01
Target Language:	English
File Format:	PDF
Word Count:
Translation Price:	please email coc@codeofchina.com for quotation
Delivery:	via email in 1-3 business day

GB 5420-2003 The following standards are cited：

GB 5420-2003 Cited by the following standards：